- KDA_3_50116A2 - --In make table 3, coleslaw at 47F, lettuce stacked above food rim level at 45F. Person in charge stated placed in make table 1 hour prior. Ambient air of cooler at 40F. COS-Re-portioned lettuce and closed lid to make table to rapid cool. On counter in well, butter sauce with cream at 77F, am marinara sauce at 80F, mash potato at 46F. COS-Placed butter sauce and marinara in steamer to heat and hot hold. Mash potatoes were portioned and placed in cooler to rapid cool.
- KDA_3_50118A2 - --In make table 2, 3 portions of meatballs not marked with date. Person in charge stated made the day before. COS-Date marked.
- KDA_4_60111A - --On shelf, 2 pans stored as clean with dried food residue and sticker residue. On wall hanger, 4 utensils stored as clean with dried food residue. On top of ice bin, 2 strainers and pan stored as clean with accumulation of food residue and duct tape. COS-Rewashed and sanitized.
- KDA_6_30112 - --Hand sink in warewash area not provided with hand drying provisions. COS-Provided paper towels.
- KDA_Defacto - --Cold holding-Make table 1-Noodles/40F, Make table 2-Tomato/34F, Chicken/35F, Make table 3-Tomato/39F, Drawers-Grilled chicken/40F, Grilled onion/39F, Reach in cooler-Riblets/40F, Walk in cooler-Chicken/39F
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09/02/2015 | 5 | Complaint | In |
Restaurant representatives - add corrected or new information about APPLEBEE'S NEIGHBORHOOD GRILL & BAR, 16110 W 135TH ST, OLATHE, KS »