APPLEBEE'S #11, 601 MANCHESTER LN, NEWTON, KS - Restaurant inspection findings and violations

Business Info

Name: APPLEBEE'S #11
Type: Restaurant
Address: 601 MANCHESTER LN, NEWTON, KS 67114
Phone: 316-284-9366
Total inspections: 4
Last inspection: Aug 18, 2015

Restaurant representatives - add corrected or new information about APPLEBEE'S #11, 601 MANCHESTER LN, NEWTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115A - --Grilled, diced chicken is placed in the deep pans on the make-table for cooling - not spread in shallow pan as required. COS - placed all the cooling chicken on sheet pans in the WIC. KDA_4_60111A - --On the rack above the dishwasher drain board, where clean utensils are hung (per manager), 3 utensils have dried on food residue. COS - sent these items back for repeat cleaning There is an accumulation of water and food debris in the drawer coolers below the grill/griddle. COS - cleaned out by employee KDA_6_30112 - --There are no paper towels at the hand sink in the back food prep room. COS - employee provided paper towels - refilled the dispenser KDA_Defacto - --Hot hold shelf - au jus with cooked onions 176F Stovetop - mashed potatoes 136F Steam well - marinara 146F --MT's - seasoned rice 41F, pico de gallo 34F, meatballs 43.3F, spinach dip 33.3F WIC - cooked pasta 43F, cooked brisket 41F Traulsen RIC - cooked red potatoes 36F Cold drawers under grill - raw chicken 36F, raw steak 35F Small Traulsen RIC - cheesecake 36F Beer cooler at bar - ice cream mix 40F Freezers - food solid --MT1 - grilled, diced chicken 59F MT2 - grilled, diced chicken 50F WIC - rice 51F, breaded chicken wings 50F, chipotle grilled chicken 59F (All cooling over 2 hours, but less than 6 hours.) --Warewash machine=200ppm Cl Dish machine at bar=100ppm Cl --Wiping cloth bucket=200ppm QA	08/18/2015	4	Complaint	In
Details not available.	11/12/2014
Details not available.	09/10/2013
Details not available.	08/28/2013

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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APPLEBEE'S #11, 601 MANCHESTER LN, NEWTON, KS - Restaurant inspection findings and violations

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