AMIGO'S GRILL & CANTINA, 2737 S 47th ST, Kansas City, KS - Restaurant inspection findings and violations

Business Info

Name: AMIGO'S GRILL & CANTINA
Type: Restaurant
Address: 2737 S 47th ST, Kansas City, KS 66106
Phone: (913) 722-9800
Total inspections: 7
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about AMIGO'S GRILL & CANTINA, 2737 S 47th ST, Kansas City, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --Raw pork sausage was stored above boxes of shredded lettuce in the walk in cooler. COS, raw pork removed. KDA_3_30211A1b - --Raw pork sausage was stored above ready to eat ranch salad dressing in the reach in cooler. COS, raw pork removed. KDA_3_50118A1 - --A container of cooked pork was marked with a preparation date of 12-19-15 was in the reach in cooler. COS, pork discarded. KDA_4_20211A2 - --Refried beans were stored in a plastic food storage container with a cracks in the plastic. COS, container removed. KDA_4_60111A - --Dried food debris was on the blade of knife what was stored as clean on the wall magnetic wall strip. COS, knife removed for cleaning and sanitizing. KDA_4_60111B - --Cooking pots, and pans were encrusted with grease deposits and stored as clean. KDA_5_50117 - --No cover receptacle was in the unisex employee toilet room. KDA_6_30114 - --No hand washing signs or poster at 2 handsinks. KDA_7_20111B - --A container of bleach was stored above a ground black pepper shaker that were in a cabinet space under the bar counter top. COS, pepper shaker removed. KDA_Defacto - --Cooked ground beef 80F was reheating in table top steamer. PIC stated the ground beef had been heating for 1 hours. Advise PIC to heat the beef on the stove before placing the beef in the steamer. Advise PIC the cooked ground beef only has 1 hour left to reach 165F. --Hot water 113F, handsink. --Large stream table -ground beef 177F, refried beans 148F, pork in green sauce 180F. --Passed license inspection. --PIC provided a pest control invoice with a service date of 11-25-15. --PIC provided a test kit for the use of quat. --RIC cooked chicken wings 34F. Make table pico de gallo 37F, chicken taco 38F,lettuce 38F. Make table (not working) no food inside. RIC (not working) no food inside. WIC pork 37F.	01/04/2016	10	Licensing	In
Details not available.	07/31/2015
Details not available.	08/04/2014
Details not available.	04/16/2014
Details not available.	02/21/2014
Details not available.	02/03/2014
Details not available.	05/15/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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AMIGO'S GRILL & CANTINA, 2737 S 47th ST, Kansas City, KS - Restaurant inspection findings and violations

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