AMERICAN FOOD & VENDING C/O GM, 3201 FAIRFAX TFWY, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: AMERICAN FOOD & VENDING C/O GM
Type: Restaurant
Address: 3201 FAIRFAX TFWY, KANSAS CITY, KS 66115
Phone: 913-573-7590
Total inspections: 8
Last inspection: Nov 23, 2015

Restaurant representatives - add corrected or new information about AMERICAN FOOD & VENDING C/O GM, 3201 FAIRFAX TFWY, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --An opened bag of lettuce and spinach were in the walk in cooler without an opened package dates on the bags. When inspector asked when the food items were opened,PIC placed the bags into the trash. COS, lettuce and spinach discarded. KDA_3_50118A2 - --A an opened gallon of milk was in the walk in cooler without an open container date. PIC stated the milk was opened on 12/7/15. PIC provided no time when the milk it was opened. COS, milk dated. KDA_4_90311B - --Utensils were not inverted and stored as clean on a storage rack. COS, utensils were inverted. KDA_Defacto - --Provided no pest control.	11/23/2015	4	Follow-up	In
KDA_3_10111 - --An opened bag of spinach was in the walking cooler without a date on the package. PIC did not know when the bag of spinach was opened. COS, spinach discarded. KDA_3_30211A1b - --Raw shell eggs (non-pasteurized)were stored above ready to eat cheese slices in the reach in cooler. COS, raw shell eggs removed. KDA_6_501111A - --25 plus fresh mouse droppings were on the floor in a mop sink closet/storage area. 5 fresh mouse droppings were on the floor in the old warewash room and know a food storage room. No pest control invoice provided. KDA_6_501111B4 - --The broken or non-working equipment throughout food prep area, and food storage areas posses a pest harborage condition. PIC stated pest control provider service date was last week.	11/12/2015	4	Follow-up	Out
KDA_3_10111 - --Mold was on strawberries that were in the walk in cooler. COS, strawberries discarded. KDA_3_30511A1 - --Boxes of food product were on the floor in the walk in freezer. Boxes of food product was on the floor in the storage area. KDA_3_50118A2 - --Pasta salad was stored in WIC without a preparation date. PIC stated the pasta salad was prepared on 10-20-15. COS, pasta salad was dated. KDA_4_60111A - --Dried food debris was on the blade of the meat slicer. COS, cleaned and sanitized. KDA_4_60111B - --Baking trays and pans were encrusted with grease deposits. KDA_4_60111C - --Surface area of cooking equipment were encrusted with grease and food deposits. KDA_4_90311A - --Single-serve cups were stored on the floor in the storage area. KDA_4_90311B - --Spatulas were not inverted while stored as clean in a plastic storage container. Food storage containers were stacked wet and stored as clean. KDA_5_10312 - --The water at the handsink in the warewash area does not have enough water pressure to assure the proper hand washing. KDA_5_20515B - --The faucet at the 3 compartment sink leaks water. The water sprayer at the garbage deposal hangs below the flood level. KDA_6_30111 - --No hand soap was at a handsink that was located in the warewash area. No hand soap was at the handsink in the food storage area. PIC stated the handsink in the warewash area they do not use that handsink. Explained to the PIC all installed handsink needs to hand soap. KDA_6_30112 - --No paper towels were at the handsink in the pizza prep area. COS, paper towels were provided. KDA_6_501111B4 - --The broken or non-working equipment throughout food prep area, and food storage areas posses a pest harborage condition. PIC stated pest control provider service date was last week. KDA_6_501114A - --A reach in cooler had a out of service sign date of 5/13/13 on the doors. The establishment has multiple reach in coolers, and other non-working restaurant equipment not in working order. KDA_6_50112A - --The floor throughout the establishment not was clean. Dried food debris under prep tables, storage racks, and food storage area. Buildup of grease was around the deep fryer area. KDA_6_50116 - --A wet mop was left in a mop bucket. KDA_6_50119 - --The door of the women's toilet room was propped open during a time when no maintenance operations was taken place. KDA_7_20111B - --A spray bottle of white board cleaner was stored in drawer above the prep table. COS, chemical removed. KDA_Defacto - --Hot water 138F, handsink. --PIC provided a test kit for the use of quat. --RIC milk 41F RIC cream cheese 39F RIC ham sandwich 39F Salad bar ham 40F, chicken 40F. WIC cooked turkey 38F WIC pasta salad 39F RIC cooked chicken strips 40F RIC raw shell eggs 43F RIC cooked pork sausage 40F There were multiple RIC not in service or working. --Steam table eggs 168F, sausage 177F, gravy 142F	10/23/2015	19	Regular	Out
Details not available.	07/29/2014
Details not available.	05/27/2014
Details not available.	02/10/2014
Details not available.	12/04/2013
Details not available.	11/19/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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AMERICAN FOOD & VENDING C/O GM, 3201 FAIRFAX TFWY, KANSAS CITY, KS - Restaurant inspection findings and violations

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