AMBICA FOODS, 9054 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: AMBICA FOODS
Type: Restaurant
Address: 9054 METCALF AVE, OVERLAND PARK, KS 66212
Phone: 913-901-8700
Total inspections: 9
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about AMBICA FOODS, 9054 METCALF AVE, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --A container of uttapam mix (contained water, rice, lentil, and salt) package was damaged, chipped, and opened while stored in the air cooler. COS PIC discarded container. KDA_3_30511A1 - --In the retail area, there are boxes of wheat flour, bhakri flour, and a unlabeled floor stored on the floor. KDA_3_50116A2 - --In the RIC, containers made on-site masala (contained cooked onions) 45F, cooked whole potatoes 46F, tomato paste 46F, somas 45F, lentil with spices 48F, and bean soup 48F had measured temperatures above 41F. PIC and employee said the food items were prepared 1/24. Employee said the store was closed 1/25 and the items have not been taking out of the RIC. COS Food items were discarded. KDA_3_50118A2 - --In the MT, mashed potatoes did not have a prepared or discard date. Employee said the mashed potatoes were made 1/24. COS Potatoes were voluntary discarded. KDA_3_60211B1 - --In the air cooler, there were made on-site and packaged onsite chapatti flat bread that did not have the common name. COS Labels were made during inspection. On the retail sale floor, unlabeled packaged onsite flour did not have the common name. inspection. KDA_3_60211B2 - --In the air cooler, there were made on-site and packaged onsite chapatti flat bread that did not have the ingredients. COS Labels were made during inspection. On the retail sale floor, unlabeled packaged onsite flour did not have the ingredients. KDA_3_60211B3 - --In the air cooler, there were made on-site and packaged onsite chapatti flat bread that did not have the net contents. COS Labels were made during inspection. On the retail sale floor, unlabeled packaged onsite flour did not have the net contents. KDA_3_60211B4 - --In the air cooler, there were made on-site and packaged onsite chapatti flat bread that did not have the business information. COS Labels were made during inspection. On the retail sale floor, unlabeled packaged onsite flour did not have the business information. KDA_4_30111 - --The ambient temperature of the RIC was 45F. PIC called the repairman for the facility to come out on Sunday to fix the RIC. KDA_6_501111B4 - --In the back storage area, 30 boxes of different food items were stored on the floor. The boxes are stored from floor to ceiling. KDA_Defacto - --3 compartment sink not set up. Chlorine test strips available. --Cold Holding Air cooler Butter 42F Yogurt 43F MT Diced tomatoes 40F Mashed potatoes 40F Yogurt 41F Produce WIC Ambient 38.1F Cold Drink Ambient 40F --Hot Holding Steam table Curry chick peas 157F Fried potato 135F	01/26/2016	11	Complaint	In
Details not available.	06/18/2015
Details not available.	04/01/2015
Details not available.	01/27/2015
Details not available.	11/25/2014
Details not available.	10/14/2014
Details not available.	04/22/2014
Details not available.	01/31/2014
Details not available.	06/04/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.

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AMBICA FOODS, 9054 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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