Winco Foods #30, 1569 Blue Lakes Blvd N, Twin Falls, ID 83301 - Produce Dept inspection findings and violations

  1. All Cities
  2. ID small cities
  3. ID smaller cities
  4. Idaho
  5. Idaho Restaurants

Business Info

Name: WINCO FOODS #30
Address: 1569 Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (208) 736-8259
Restaurant type: Produce Dept
Total inspections: 43
Last inspection: 01/29/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Winco Foods #30, 1569 Blue Lakes Blvd N, Twin Falls, ID 83301 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/29/2016Routine
No violation noted during this evaluation. 01/29/2016Routine
No violation noted during this evaluation. 01/29/2016Routine
No violation noted during this evaluation. 01/29/2016Routine
No violation noted during this evaluation. 01/29/2016Routine
No violation noted during this evaluation. 01/29/2016Routine
No violation noted during this evaluation. 04/23/2015Routine
No violation noted during this evaluation. 04/23/2015Routine
No violation noted during this evaluation. 04/23/2015Routine
No violation noted during this evaluation. 04/23/2015Routine
No violation noted during this evaluation. 04/23/2015Routine
No violation noted during this evaluation. 04/23/2015Routine
No violation noted during this evaluation. 03/04/2015Pre-Opening
No violation noted during this evaluation. 05/12/2014VCR
No violation noted during this evaluation. 05/12/2014VCR
No violation noted during this evaluation. 05/12/2014VCR
No violation noted during this evaluation. 05/08/2014Routine
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
 05/08/2014Routine
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
 05/08/2014Routine
  • Temperature Measuring Devices - (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use.
 05/08/2014Routine
No violation noted during this evaluation. 05/08/2014Routine
No violation noted during this evaluation. 05/08/2014Routine
No violation noted during this evaluation. 06/18/2013VCR
No violation noted during this evaluation. 05/22/2013VCR
No violation noted during this evaluation. 05/20/2013Routine
No violation noted during this evaluation. 05/20/2013Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 05/20/2013Routine
No violation noted during this evaluation. 05/20/2013Routine
No violation noted during this evaluation. 05/20/2013Routine
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
  • Temperature Measuring Devices - (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use.
 05/20/2013Routine
No violation noted during this evaluation. 04/25/2012Routine
No violation noted during this evaluation. 04/25/2012Routine
No violation noted during this evaluation. 04/25/2012Routine
No violation noted during this evaluation. 04/25/2012Routine
No violation noted during this evaluation. 04/25/2012Routine
  • Good Repair and Calibration - (A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) Food temperature measuring device shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (C) Ambient air temperature, water pressure, and water temperature measuring device shall be maintained in good repair and be accurate within the intended range of use. (corrected on site)
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
 04/25/2012Routine
No violation noted during this evaluation. 04/21/2011VCR
No violation noted during this evaluation. 04/11/2011Routine
No violation noted during this evaluation. 04/11/2011Routine
No violation noted during this evaluation. 04/11/2011Routine
No violation noted during this evaluation. 04/11/2011Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 04/11/2011Routine
No violation noted during this evaluation. 04/11/2011Routine

Do you have any questions you'd like to ask about WINCO FOODS #30? Post them here so others can see them and respond.

×
WINCO FOODS #30 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend WINCO FOODS #30 to others? (optional)
  
Add photo of WINCO FOODS #30 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BUFFALO CAFETwin Falls, ID
*****
Michelle Dixon Child CareMeridian, ID
*****
Craftsman Construction Co.Idaho City, ID
*
PASTIME CLUBAthol, ID
****•
MONTOUR COUNTRY STOREHorseshoe Bend, ID
*
HOPKINS PACKING COBlackfoot, ID
****
LONCHERIA EL VEINTERupert, ID
*****
CHRISTENSEN CUSTOM CUTSMontpelier, ID
****•
SINATRA'S CATERING CO, LLCCaldwell, ID
*****
BLACKFOOT ELK'S LODGEBlackfoot, ID
****

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. ID small cities
  3. ID smaller cities
  4. Idaho
  5. Idaho Restaurants