No violation noted during this evaluation. | 01/12/2016 | Routine |
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
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01/22/2015 | Routine |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code. (corrected on site)
- Prohibitions - Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles must be stored in compliance with the Food Code. (corrected on site)
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02/23/2014 | Routine |
No violation noted during this evaluation. | 02/12/2013 | Routine Rescheduled |
No violation noted during this evaluation. | 01/13/2012 | Routine |
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
- Critical: Manual Warewashing Equipment, Hot Water Sanitization Temperatures - If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 77C (171F) or above.
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01/19/2011 | Routine |
Restaurant representatives - add corrected or new information about Warm Springs Lodge, 201 Picabo St, Ketchum, ID 83340 »