Walmart #1900, 415 Riverview Dr, Burley, ID 83318 - Deli Dept inspection findings and violations

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Business Info

Name: WALMART #1900
Address: 415 Riverview Dr, Burley, ID 83318
Phone: (479) 204-2278
Restaurant type: Deli Dept
Total inspections: 29
Last inspection: 10/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/23/2015Routine
No violation noted during this evaluation. 10/23/2015Routine
No violation noted during this evaluation. 10/23/2015Routine
No violation noted during this evaluation. 10/23/2015Routine
No violation noted during this evaluation. 09/12/2014Routine
No violation noted during this evaluation. 09/12/2014Routine
No violation noted during this evaluation. 09/12/2014Routine
No violation noted during this evaluation. 09/12/2014Routine
No violation noted during this evaluation. 09/10/2014Routine
No violation noted during this evaluation. 09/10/2014Routine
No violation noted during this evaluation. 10/18/2013Routine
No violation noted during this evaluation. 10/18/2013Routine
No violation noted during this evaluation. 10/18/2013Routine
No violation noted during this evaluation. 10/18/2013Routine
No violation noted during this evaluation. 10/18/2013Routine
No violation noted during this evaluation. 10/18/2013Routine
No violation noted during this evaluation. 08/18/2012VCR
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code.
 08/16/2012Routine
No violation noted during this evaluation. 08/16/2012Routine
No violation noted during this evaluation. 08/16/2012Routine
No violation noted during this evaluation. 08/16/2012Routine
No violation noted during this evaluation. 08/16/2012Routine
No violation noted during this evaluation. 07/22/2011VCR
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
 07/20/2011Routine
No violation noted during this evaluation. 07/20/2011Routine
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 07/20/2011Routine
No violation noted during this evaluation. 07/20/2011Routine
No violation noted during this evaluation. 07/20/2011Routine
No violation noted during this evaluation. 07/20/2011Routine

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