Taqueria La Costa, 4620 Yellowstone Avenue, Chubbuck, ID 83202 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: TAQUERIA LA COSTA
Address: 4620 Yellowstone Avenue, Chubbuck, ID 83202
Phone: (208) 637-8244
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 10
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/24/2016Follow-Up
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in a bucket of sanitizer; Wet & dry cloths stored clean. (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Always use test strips to ensure proper sanitizer concentration.
 01/26/2016Routine
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
 03/11/2015Follow-Up
No violation noted during this evaluation. 01/29/2015Routine
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
    Corrected on site
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
    Corrected on site
  • Food contaminated by another source (corrected on site)
    Corrected on site
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
    Corrected on site
 01/28/2014Routine
No violation noted during this evaluation. 01/23/2013Follow-Up
No violation noted during this evaluation. 01/15/2013Routine
No violation noted during this evaluation. 08/29/2011VCR
  • Floors/walls/ceilings smooth & easily cleanable. (corrected on site)
    Corrected on site
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Corrected on site
 07/26/2011Routine
  • Proper thawing methods used for PHF (TCS foods) (corrected on site)
    Corrected on site
  • Food stored 6' off the floor in clean, dry location & not stored in prohibited areas (corrected on site)
    Corrected on site
 01/26/2011Routine

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