Tacos Aguililla Restaurant, 324 11th Ave N, Nampa, ID 83651 - Food Service inspection findings and violations

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Business Info

Name: TACOS AGUILILLA RESTAURANT
Address: 324 11th Ave N, Nampa, ID 83651
Restaurant type: Food Service
Total inspections: 26
Last inspection: 6/11/2015
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Inspection findings

Inspection date

Type
  • Time/Temperature Controls
    Cold holding
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Toxic substances
 6/11/2015Regular Inspection
No violation noted during this evaluation. 3/28/2014Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Date marking
  • Personal Hygiene
    Eating, tasting, drinking
 3/18/2014Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Eating, tasting, drinking
  • Personal Hygiene
    Handwashing facilities
 3/19/2013Regular Inspection
  • Time/Temperature Controls
    Cold holding
 3/6/2012Regular Inspection
No violation noted during this evaluation. 2/25/2011Follow up Inspection
  • Time/Temperature Controls
    Cooling
 2/18/2011Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Date marking (Repeat)
  • Personal Hygiene
    Exclusions, restrictions
  • Personal Hygiene
    Handwashing facilities
 2/8/2011Regular Inspection
No violation noted during this evaluation. 3/15/2010Follow up Inspection
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Food segregated, seperated and protected
 3/5/2010Follow up Inspection
  • Time/Temperature Controls
    Date marking (Repeat)
  • Cross Contamination
    Food segregated, seperated and protected (Repeat)
  • Active Managerial Controls
    Certification of accredited program (Repeat)
 2/3/2010Regular Inspection
No violation noted during this evaluation. 3/19/2009Follow up Inspection
No violation noted during this evaluation. 3/6/2009Follow up Inspection
No violation noted during this evaluation. 2/6/2009Follow up Inspection
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Food segregated, seperated and protected
  • Personal Hygiene
    Exclusions, restrictions
 1/26/2009Follow up Inspection
  • Food Source
    Records: shell stock tags, parasite destruction, HACCP Plan
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Time/Temperature Controls
    Date marking (Repeat)
  • Cross Contamination
    Food segregated, seperated and protected
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Exclusions, restrictions
  • Personal Hygiene
    Bare hand contact with ready to eat food
  • Active Managerial Controls
    Certification of accredited program (Repeat)
 1/13/2009Regular Inspection
No violation noted during this evaluation. 2/26/2008Follow up Inspection
No violation noted during this evaluation. 2/19/2008Follow up Inspection
  • Time/Temperature Controls
    Cold holding
  • Time/Temperature Controls
    Date marking
  • Active Managerial Controls
    Certification of accredited program
 1/14/2008Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Time/Temperature Controls
    Date marking
  • Active Managerial Controls
    Certification of accredited program
 1/14/2008Regular Inspection
No violation noted during this evaluation. 4/3/2007Regular Inspection
No violation noted during this evaluation. 5/23/2006Follow up Inspection
No violation noted during this evaluation. 5/15/2006Follow up Inspection
No violation noted during this evaluation. 5/15/2006Follow up Inspection
No violation noted during this evaluation. 4/10/2006Regular Inspection
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Eating, tasting, drinking
  • Active Managerial Controls
    Certification of accredited program
 8/31/2005Regular Inspection

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