Sushi Tokyo Restaurant, 1111-B Blue Lakes Blvd N, Twin Falls, ID 83301 - Full Service inspection findings and violations

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Business Info

Name: SUSHI TOKYO RESTAURANT
Address: 1111-B Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (208) 736-1888
Restaurant type: Full Service
Total inspections: 7
Last inspection: 09/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/10/2015Routine
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (corrected on site)
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display (corrected on site)
 10/03/2014Routine
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
 11/13/2013Routine
No violation noted during this evaluation. 10/23/2012VCR
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
 10/12/2012Routine
No violation noted during this evaluation. 10/24/2011VCR
  • Critical: Shellstock Identification - Shellstock shall be obtained in containers bearing legible source identification tags or labels according to the Food Code.
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
 10/14/2011Routine

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