- Food Source
Records: shell stock tags, parasite destruction, HACCP Plan
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
|
11/25/2015 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Time as Public Health Control (procedures/records)
|
7/3/2014 | Regular Inspection |
No violation noted during this evaluation. | 7/25/2013 | Follow up Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
- Personal Hygiene
Handwashing facilities
|
7/17/2013 | Regular Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Cross Contamination
Toxic substances
|
7/31/2012 | Regular Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
|
8/11/2011 | Regular Inspection |
No violation noted during this evaluation. | 8/11/2010 | Follow up Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
|
8/2/2010 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking
|
8/10/2009 | Regular Inspection |
- Cooking Temperatures
Consumer advisory
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
|
8/7/2008 | Regular Inspection |
No violation noted during this evaluation. | 9/10/2007 | Follow up Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Exclusions, restrictions
|
8/28/2007 | Regular Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Cold holding (Repeat)
|
8/10/2006 | Regular Inspection |
No violation noted during this evaluation. | 9/13/2005 | Follow up Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
- Cross Contamination
Toxic substances
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Handwashing facilities
- Active Managerial Controls
Certification of accredited program
|
8/29/2005 | Regular Inspection |
Restaurant representatives - add corrected or new information about Sunnyslope Market, 14987 Sunnyslope Rd, Caldwell, ID 83607 »