Stinker Store #85, 1228 Parkway Dr., Blackfoot, ID 83221 - Retail Food - Convenience inspection findings and violations



Business Info

Name: STINKER STORE #85
Address: 1228 Parkway Dr., Blackfoot, ID 83221
Phone: (208) 785-6607
Restaurant type: Retail Food - Convenience
Total inspections: 6
Last inspection: 05/05/2015

Restaurant representatives - add corrected or new information about Stinker Store #85, 1228 Parkway Dr., Blackfoot, ID 83221 »


Inspection findings

Inspection date

Type

  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    Corrected onsite.
  • In-use utensils not properly stored between uses (corrected on site)
    Corrected onsite.
05/05/2015Routine
No violation noted during this evaluation. 05/20/2014VCR
  • Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
05/20/2014Routine
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Spray bottles must be clearly and individually identified with the common name of the material.
  • Critical: Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms. (corrected on site)
    Step ladder removed from in front of handwash sink in food preperation area.
05/06/2013Routine
No violation noted during this evaluation. 05/03/2012Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
05/26/2011Routine

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