- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Cold holding (Repeat)
- Personal Hygiene
Handwashing facilities
|
1/20/2015 | Regular Inspection |
- Food Source
Food obtained from an approved source
- Time/Temperature Controls
Cold holding (Repeat)
- Personal Hygiene
Eating, tasting, drinking
|
1/30/2014 | Regular Inspection |
- Time/Temperature Controls
Cold holding
|
3/7/2013 | Regular Inspection |
No violation noted during this evaluation. | 2/7/2012 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
|
1/25/2011 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking
- Personal Hygiene
Exclusions, restrictions
|
1/19/2010 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
- Cross Contamination
Toxic substances
|
1/15/2009 | Regular Inspection |
No violation noted during this evaluation. | 1/28/2008 | Regular Inspection |
No violation noted during this evaluation. | 3/21/2007 | Follow up Inspection |
No violation noted during this evaluation. | 2/21/2007 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
1/19/2007 | Regular Inspection |
No violation noted during this evaluation. | 1/18/2006 | Regular Inspection |
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