No violation noted during this evaluation. | 8/25/2015 | Follow up Inspection |
- Cross Contamination
Food segregated, seperated and protected (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Bare hand contact with ready to eat food (Repeat)
|
8/3/2015 | Regular Inspection |
No violation noted during this evaluation. | 8/15/2014 | Follow up Inspection |
- Time/Temperature Controls
Date marking
|
7/29/2014 | Regular Inspection |
No violation noted during this evaluation. | 5/28/2013 | Follow up Inspection |
- Cross Contamination
Food segregated, seperated and protected
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Handwashing facilities
|
4/9/2013 | Regular Inspection |
No violation noted during this evaluation. | 9/4/2012 | Follow up Inspection |
- Cooking Temperatures
Proper cooking time and temperature
- Cross Contamination
Food contact surfaces clean and sanitized
|
8/28/2012 | Regular Inspection |
- Personal Hygiene
Eating, tasting, drinking
|
4/4/2011 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
8/16/2010 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Eating, tasting, drinking
|
6/29/2009 | Regular Inspection |
- Food Source
Food obtained from an approved source (Repeat)
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Handwashing facilities
|
6/27/2008 | Regular Inspection |
No violation noted during this evaluation. | 3/25/2008 | Investigation |
- Food Source
Food obtained from an approved source
- Time/Temperature Controls
Cooling
- Cross Contamination
Toxic substances
- Active Managerial Controls
Certification of accredited program
|
6/11/2007 | Regular Inspection |
No violation noted during this evaluation. | 2/26/2007 | Investigation |
No violation noted during this evaluation. | 7/31/2006 | Regular Inspection |
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