Restaurante Abuelitas, 531 5 Th St, Rupert, ID 83350 - Full Service inspection findings and violations

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Business Info

Name: RESTAURANTE ABUELITAS
Address: 531 5 Th St, Rupert, ID 83350
Phone: (208) 434-2808
Restaurant type: Full Service
Total inspections: 4
Last inspection: 04/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/15/2015Follow-Up
  • Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
 04/01/2015Routine
No violation noted during this evaluation. 03/16/2015Routine
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • Critical: Food Contact with Equipment & Utensils - Food shall only contact surfaces of equipment and utensils that are cleaned as specified according to the Food Code.
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
  • Potentially Hazardous Food, Slacking - Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods).
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
 03/16/2015Routine

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