Ranchers Cafe, 630 Commercial Ave, Twin Falls, ID 83301 - Full Service inspection findings and violations

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Business Info

Name: RANCHERS CAFE
Address: 630 Commercial Ave, Twin Falls, ID 83301
Phone: (208) 733-7474
Restaurant type: Full Service
Total inspections: 7
Last inspection: 06/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/25/2015Routine
  • Temperature Measuring Devices - (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (corrected on site)
 06/19/2014Routine
No violation noted during this evaluation. 07/09/2013VCR
  • Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
  • Good Repair and Calibration - (A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) Food temperature measuring device shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (C) Ambient air temperature, water pressure, and water temperature measuring device shall be maintained in good repair and be accurate within the intended range of use. (corrected on site)
  • Critical: Controlling Pests - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods outlined in the Food Code.
 06/14/2013Routine
No violation noted during this evaluation. 06/21/2012Routine
No violation noted during this evaluation. 06/16/2011VCR
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
 06/15/2011Routine

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