Pizza Planet, 720 Main St, Buhl, ID 83316 - Full Service inspection findings and violations

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Business Info

Name: PIZZA PLANET
Address: 720 Main St, Buhl, ID 83316
Phone: (208) 543-8560
Restaurant type: Full Service
Total inspections: 8
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/26/2016Routine
No violation noted during this evaluation. 04/08/2015Routine
No violation noted during this evaluation. 04/03/2014VCR
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
 03/25/2014Routine
No violation noted during this evaluation. 04/17/2013Routine
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 04/20/2012Routine
No violation noted during this evaluation. 05/13/2011VCR
  • Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean. (corrected on site)
 04/20/2011Routine

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