No violation noted during this evaluation. | 02/04/2016 | Routine |
No violation noted during this evaluation. | 09/08/2015 | Routine |
No violation noted during this evaluation. | 03/31/2015 | Routine |
No violation noted during this evaluation. | 10/06/2014 | Routine |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (corrected on site)
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
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03/12/2014 | Routine |
No violation noted during this evaluation. | 09/30/2013 | Routine |
No violation noted during this evaluation. | 03/19/2013 | Routine |
No violation noted during this evaluation. | 09/27/2012 | Routine |
No violation noted during this evaluation. | 02/16/2012 | Routine |
No violation noted during this evaluation. | 10/28/2011 | Routine |
- Hot Water Sanitization Temperatures - In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (B) The maximum temperature specified under (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws. (corrected on site)
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01/31/2011 | Routine |
Restaurant representatives - add corrected or new information about Perrine School, 452 Caswell Ave W, Twin Falls, ID 83301 »