No violation noted during this evaluation. | 01/15/2016 | Routine |
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
- Handwashing Signage - A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees and shall be clearly visible to food employees. (corrected on site)
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04/01/2015 | Routine |
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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02/04/2014 | Routine |
No violation noted during this evaluation. | 03/18/2013 | Routine |
No violation noted during this evaluation. | 02/24/2012 | VCR |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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02/23/2012 | Routine |
No violation noted during this evaluation. | 03/08/2011 | VCR |
- Closing Toilet Room Doors - Toilet room doors as specified under 6-202.14 shall be kept closed except during cleaning and maintenance operations.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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03/01/2011 | Routine |
Restaurant representatives - add corrected or new information about Oasis Stop N Go #9, 890 Washington St S, Twin Falls, ID 83301 »