No violation noted during this evaluation. | 02/17/2016 | Routine Rescheduled |
No violation noted during this evaluation. | 11/16/2015 | Routine |
- Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
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03/04/2015 | Routine |
No violation noted during this evaluation. | 03/04/2015 | Follow-Up |
- Hot Water Sanitization Temperatures - In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (B) The maximum temperature specified under (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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11/18/2014 | Routine |
No violation noted during this evaluation. | 02/10/2014 | Routine |
No violation noted during this evaluation. | 09/23/2013 | Routine |
- Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions. (corrected on site)
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04/24/2013 | Routine |
No violation noted during this evaluation. | 11/01/2012 | Routine Rescheduled |
No violation noted during this evaluation. | 02/22/2012 | Routine |
No violation noted during this evaluation. | 10/03/2011 | Routine |
No violation noted during this evaluation. | 05/05/2011 | Routine |
- Maintaining Premises, Unnecessary Items and Litter - The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter. (corrected on site)
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11/09/2010 | Routine |
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