Marys Mexican Taco Restaurant, 125 W Main, Jerome, ID 83347 - Full Service inspection findings and violations

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Business Info

Name: MARYS MEXICAN TACO RESTAURANT
Address: 125 W Main, Jerome, ID 83347
Phone: (208) 320-1241
Restaurant type: Full Service
Total inspections: 9
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 12/15/2015Routine
No violation noted during this evaluation. 07/04/2015Routine
No violation noted during this evaluation. 01/27/2015Follow-Up
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean. (corrected on site)
 12/29/2014Routine
No violation noted during this evaluation. 07/04/2014Routine
No violation noted during this evaluation. 07/04/2013Routine
No violation noted during this evaluation. 12/14/2012Enforcement
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
  • Critical: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an approved procedure or discarded. (B) Food that is not from an approved source as specified under 3-201.11 through .17 shall be discarded. (C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
 11/30/2012Routine
  • Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
 12/12/2011Routine

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