| No violation noted during this evaluation. | 03/16/2015 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Violation number 11 corrected onsite.
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Violation number 25 corrected onsite.
|
03/05/2015 | Routine |
| No violation noted during this evaluation. | 04/03/2014 | Follow-Up |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas.
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material.
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
|
03/26/2014 | Routine |
| No violation noted during this evaluation. | 04/01/2013 | VCR |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
Food must be stored 6' off the floor in clean dry location.
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material.
|
03/07/2013 | Routine |
- In-use utensils not properly stored between uses (corrected on site)
Corrected On Site
- A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions. (corrected on site)
Corrected On Site
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
Corrected On Site
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Corrected on site
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03/30/2012 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
- A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions. (corrected on site)
|
03/14/2011 | Routine |
Restaurant representatives - add corrected or new information about Martha's Cafe Inc., 851 S Broadway, Blackfoot, ID 83221 »