Hunt Brothers, 165 Eastland Dr, Twin Falls, ID 83301 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: HUNT BROTHERS
Address: 165 Eastland Dr, Twin Falls, ID 83301
Phone: (208) 734-2548
Restaurant type: Fast Food / Espresso
Total inspections: 6
Last inspection: 06/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/13/2015Routine
No violation noted during this evaluation. 05/29/2014Routine
No violation noted during this evaluation. 06/13/2013Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Food Storage Containers, Identified with Common Name of Food - Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food. (corrected on site)
 05/21/2012Routine
No violation noted during this evaluation. 05/26/2011VCR
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
 05/18/2011Routine

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