- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Food must be protected from cross contamination according to the Idaho Food Code.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Violation number 20 corrected onsite.
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Violation number 20 corrected onsite.
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Corrected onsite.
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Violation corrected onsite.
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
Violation corrected onsite.
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04/20/2015 | Routine |
| No violation noted during this evaluation. | 05/07/2014 | Follow-Up |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Food must be protected from cross contamination according to the Food Code.
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Proper thawing methods must be used according to Idaho Food Code 3-501.13.
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Food not stored 6' off the floor in clean dry location or protected from contamination from the premises.
- Critical: Discarding/Reconditioning - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 was not reconditioned according to an approved procedure or discarded. (corrected on site)
A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 was not reconditioned according to an approved procedure or discarded.
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04/28/2014 | Routine |
- In-use utensils not properly stored between uses (corrected on site)
Ice scoop handle must not be stored so the handle is laying on the ice.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw chicken must not be stored above any ready to eat food.
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment.
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
Handwash sink must not be used for purposes other than handwashing.
- Food not stored 6' off the floor in clean dry location. (corrected on site)
Food not stored 6' off the floor in clean dry location.
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04/08/2013 | Routine |
| No violation noted during this evaluation. | 03/25/2013 | Pre-Operational |
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