Greystones Silver Grille, 20 E Main, Lava Hot Springs, ID 83246 - Food Service Restaurant - Fast Food inspection findings and violations



Business Info

Name: GREYSTONES SILVER GRILLE
Address: 20 E Main, Lava Hot Springs, ID 83246
Phone: (208) 776-5959
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 4
Last inspection: 05/29/2015

Restaurant representatives - add corrected or new information about Greystones Silver Grille, 20 E Main, Lava Hot Springs, ID 83246 »


Inspection findings

Inspection date

Type

  • Floors/walls/ceilings smooth & easily cleanable. (corrected on site)
    Remove fabric mats from the kitchen. Ensure all flooring is nonabsorbent.
  • Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
    Keep the door closed.
  • Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
    corrected by filling the third compartment with sanitizer and washed dishes using it.
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected by making sure chemicals were being mixed in the solution.
05/29/2015Routine
No violation noted during this evaluation. 06/02/2014VCR
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    turn up warmer
  • Proper thawing methods not used for PHF (TCS foods) (corrected on site)
    thaw frozen food in cooler, under running water less than 70 F, or as part of the cooking process.
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
    Get a different dispensor for the hand sink or hang dispenser on the wall.
05/30/2014Routine
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    Make sure that hands are washed prior to putting on gloves and changing tasks
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    corrected by moving chicken on bottom shelf
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Moved into the fridge
05/21/2013Routine

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