No violation noted during this evaluation. | 02/22/2016 | Follow-Up |
No violation noted during this evaluation. | 02/09/2016 | Routine |
No violation noted during this evaluation. | 03/09/2015 | Follow-Up |
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
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02/19/2015 | Routine |
No violation noted during this evaluation. | 03/25/2014 | Follow-Up |
No violation noted during this evaluation. | 03/06/2014 | Follow-Up |
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
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02/11/2014 | Routine |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
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02/08/2013 | Routine |
No violation noted during this evaluation. | 06/08/2012 | Follow-Up |
- Proper thawing methods used for PHF (TCS foods) (corrected on site)
only thaw in cooler or under running water
- Utensils/food-contact surfaces not made of safe, durable, smooth materials (corrected on site)
use plastic wrap instead
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02/23/2012 | Routine |
No violation noted during this evaluation. | 02/14/2011 | Routine |
No violation noted during this evaluation. | 08/05/2010 | Papered |
Restaurant representatives - add corrected or new information about Golden City Restaurant,Inc., 200 S State St, Preston, ID 83263 »