Frosty Palace, 32 E Idaho, Homedale, ID 83628 - Food Service inspection findings and violations



Business Info

Name: FROSTY PALACE
Address: 32 E Idaho, Homedale, ID 83628
Restaurant type: Food Service
Total inspections: 17
Last inspection: 12/21/2015

Restaurant representatives - add corrected or new information about Frosty Palace, 32 E Idaho, Homedale, ID 83628 »


Inspection findings

Inspection date

Type

  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Bare hand contact with ready to eat food
12/21/2015Regular Inspection
  • Personal Hygiene
    Handwashing facilities
11/10/2014Regular Inspection
No violation noted during this evaluation. 11/19/2013Regular Inspection
No violation noted during this evaluation. 12/19/2012Regular Inspection
No violation noted during this evaluation. 9/28/2011Regular Inspection
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Eating, tasting, drinking
1/29/2010Regular Inspection
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Food segregated, seperated and protected
  • Cross Contamination
    Food contact surfaces clean and sanitized
3/10/2009Regular Inspection
No violation noted during this evaluation. 5/19/2008Investigation
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Cross Contamination
    Toxic substances
  • Personal Hygiene
    Handwashing facilities
3/5/2008Regular Inspection
No violation noted during this evaluation. 8/6/2007Investigation
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Date marking
  • Personal Hygiene
    Eating, tasting, drinking
1/11/2007Regular Inspection
No violation noted during this evaluation. 11/7/2006Investigation
  • Cross Contamination
    Food contact surfaces clean and sanitized (Repeat)
9/13/2006Regular Inspection
No violation noted during this evaluation. 8/22/2006Investigation
No violation noted during this evaluation. 1/31/2006Investigation
No violation noted during this evaluation. 6/16/2005Investigation
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Bare hand contact with ready to eat food
  • Active Managerial Controls
    Certification of accredited program
5/10/2005Investigation

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