- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Violation corrected onsite.
- Critical: Discarding/Reconditioning - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 was not reconditioned according to an approved procedure or discarded. (corrected on site)
Violation corrected onsite
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Violation corrected onsite.
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
Violation number 45 corrected onsite.
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01/05/2016 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Potentially hazardous cold food must be maintained at temperatures in accordance with the Idaho Food Code.
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant must be clearly marked for the time the original container was opened in a food establishment
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Single-service/use items must be stored 6' off the floor in a clean, dry location.
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01/22/2015 | Routine |
| No violation noted during this evaluation. | 01/27/2014 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw shell eggs must not be stored above any ready to eat food.
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01/17/2014 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
- Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
Each handwash sink must be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
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01/15/2013 | Routine |
| No violation noted during this evaluation. | 04/05/2012 | Follow-Up |
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
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01/30/2012 | Routine |
| No violation noted during this evaluation. | 01/28/2011 | Routine |
Restaurant representatives - add corrected or new information about Food Plaza, 174 N State, Shelley, ID 83274 »