- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Handwashing facilities
|
12/14/2015 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
|
11/17/2014 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
|
11/6/2013 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
|
10/31/2012 | Regular Inspection |
No violation noted during this evaluation. | 11/29/2011 | Follow up Inspection |
- Time/Temperature Controls
Cooling (Repeat)
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized (Repeat)
- Active Managerial Controls
Certification of accredited program
|
11/23/2011 | Regular Inspection |
No violation noted during this evaluation. | 11/22/2010 | Follow up Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Cold holding (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Bare hand contact with ready to eat food
|
11/8/2010 | Regular Inspection |
No violation noted during this evaluation. | 5/18/2010 | Investigation |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Handwashing facilities
|
11/24/2009 | Regular Inspection |
- Personal Hygiene
Eating, tasting, drinking
|
11/17/2008 | Regular Inspection |
No violation noted during this evaluation. | 10/10/2008 | Investigation |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Hot holding
- Personal Hygiene
Exclusions, restrictions
|
11/21/2007 | Regular Inspection |
No violation noted during this evaluation. | 11/27/2006 | Follow up Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Eating, tasting, drinking
|
11/14/2006 | Regular Inspection |
No violation noted during this evaluation. | 9/28/2006 | Investigation |
No violation noted during this evaluation. | 11/9/2005 | Follow up Inspection |
No violation noted during this evaluation. | 11/4/2005 | Follow up Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
- Active Managerial Controls
Certification of accredited program
|
11/3/2005 | Regular Inspection |
Restaurant representatives - add corrected or new information about Fiesta Guadalajara, 420 N Tenth Ave, Caldwell, ID 83605 »