No violation noted during this evaluation. | 01/08/2016 | Modified HACCP |
No violation noted during this evaluation. | 10/06/2015 | Routine |
No violation noted during this evaluation. | 01/27/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/23/2014 | Routine |
No violation noted during this evaluation. | 02/24/2014 | Modified HACCP |
No violation noted during this evaluation. | 10/29/2013 | Routine |
- Critical: Temperature - Food recieved was not at a prescribed temperature as outlined in the Food Code. (corrected on site)
I spoke with the kitchen manager of the kitchen where the taco meat was prepared. I suggested that they review their catering processes to determine why the taco meat was temping below 135 degrees F. when received at Lillian Valley.
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04/04/2013 | Modified HACCP |
No violation noted during this evaluation. | 10/08/2012 | VCR |
- Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Must store 6 inches min. off of floor.
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09/27/2012 | Routine |
No violation noted during this evaluation. | 04/26/2012 | Modified HACCP |
Restaurant representatives - add corrected or new information about Dist. #55 Lillian Valley School, 350 S. 700 W., Blackfoot, ID 83221 »