- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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01/12/2016 | Modified HACCP |
No violation noted during this evaluation. | 10/06/2015 | Routine |
No violation noted during this evaluation. | 01/23/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/16/2014 | Routine |
No violation noted during this evaluation. | 02/26/2014 | Modified HACCP |
No violation noted during this evaluation. | 10/29/2013 | Routine |
- Openings to outside not protected against entry of pest; Protective barriers not provided for exterior walls/roofs (corrected on site)
Adjust door sweep or replace.
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02/26/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/27/2012 | Routine |
No violation noted during this evaluation. | 04/26/2012 | Modified HACCP |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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10/31/2011 | Routine |
No violation noted during this evaluation. | 03/10/2011 | Modified HACCP |
No violation noted during this evaluation. | 11/22/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #55 Fort Hall Elementary, Rt.6 Po Box 430, Fort Hall, ID 83203 »