Dist. #351 Malad High School, 181 Jenkins Avenue, Malad, ID 83252 - School - Sr. High School inspection findings and violations



Business Info

Name: DIST. #351 MALAD HIGH SCHOOL
Address: 181 Jenkins Avenue, Malad, ID 83252
Phone: (208) 766-4728
Restaurant type: School - Sr. High School
Total inspections: 14
Last inspection: 01/25/2016

Restaurant representatives - add corrected or new information about Dist. #351 Malad High School, 181 Jenkins Avenue, Malad, ID 83252 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/25/2016Modified HACCP
No violation noted during this evaluation. 08/25/2015Routine
No violation noted during this evaluation. 01/13/2015Modified HACCP
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
09/02/2014Routine
No violation noted during this evaluation. 05/12/2014Follow-Up
No violation noted during this evaluation. 01/14/2014Modified HACCP
No violation noted during this evaluation. 11/19/2013Follow-Up
No violation noted during this evaluation. 09/03/2013Routine
No violation noted during this evaluation. 01/24/2013Modified HACCP
No violation noted during this evaluation. 09/04/2012Routine
No violation noted during this evaluation. 02/14/2012Modified HACCP
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
09/06/2011Routine
No violation noted during this evaluation. 01/11/2011Modified HACCP
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. (corrected on site)
    After running the Dishes thru the dishwasher, dishes wil recieve a manual sanitize dip after sanitizing one ot the two compartment sinks
09/07/2010Routine

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