Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site) Watch and check the actual temp with a thermometer on a regular basis.
08/17/2015
Routine
No violation noted during this evaluation.
08/18/2014
VCR
No violation noted during this evaluation.
08/11/2014
Routine
Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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