No violation noted during this evaluation. | 01/04/2016 | Routine |
No violation noted during this evaluation. | 05/11/2015 | Routine |
No violation noted during this evaluation. | 05/21/2014 | VCR |
- Critical: Handwashing Facilities, Location - A handwashing facility shall be located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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05/20/2014 | Routine |
No violation noted during this evaluation. | 03/01/2013 | VCR |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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02/20/2013 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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05/30/2012 | Routine |
No violation noted during this evaluation. | 11/28/2011 | Complaint |
No violation noted during this evaluation. | 08/03/2011 | Routine |
- Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code. (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code. (corrected on site)
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05/03/2011 | Routine |
Restaurant representatives - add corrected or new information about Carinos Italian, 1921 Blue Lakes Blvd N, Twin Falls, ID 83301 »