Bear Cave, 554 N Main, St. Charles, ID 83272 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: BEAR CAVE
Address: 554 N Main, St. Charles, ID 83272
Phone: (208) 945-0927
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 9
Last inspection: 06/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/22/2015VCR
No violation noted during this evaluation. 06/11/2015Routine
No violation noted during this evaluation. 07/09/2014VCR
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    do not use gloved hand when cooking except when need to prepare ready to eat foods to reduce contamination of gloved hand.
 06/19/2014Routine
No violation noted during this evaluation. 06/18/2013Routine
No violation noted during this evaluation. 07/12/2012Follow-Up
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Wet wiping cloth must be stored in a sanitizing solution
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    No touching ready to eat foods with bare hands
  • Critical: Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility. (corrected on site)
    when you need to wash hands use hand Sink
 06/28/2012Routine
No violation noted during this evaluation. 08/08/2011Follow-Up
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Use a marker and label the bottles
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
    store them in crates under the sink
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
    clean it after every use
  • Critical: Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility. (corrected on site)
 06/24/2011Routine

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