No violation noted during this evaluation. | 01/08/2016 | Routine |
No violation noted during this evaluation. | 03/27/2015 | Routine |
- Critical: Backflow Prevention, Air Gap - An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). (corrected on site)
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10/08/2014 | Routine |
No violation noted during this evaluation. | 03/06/2013 | VCR |
- Critical: Backflow Prevention, Air Gap - An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored 6'' off the floor in a clean, dry location & not stored in prohibited areas in compliance to Food Code. (corrected on site)
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03/06/2013 | Routine |
No violation noted during this evaluation. | 03/16/2012 | VCR |
- Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code.
- Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean. (corrected on site)
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03/14/2012 | Routine |
Restaurant representatives - add corrected or new information about Baskin Robbins, 677 Blue Lakes Blvd N, Twin Falls, ID 83301 »