Asian Food Market, 404 Addison Ave W, Twin Falls, ID 83301 - Full Service inspection findings and violations

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Business Info

Name: ASIAN FOOD MARKET
Address: 404 Addison Ave W, Twin Falls, ID 83301
Phone: (208) 736-7111
Restaurant type: Full Service
Total inspections: 14
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/05/2016Routine
No violation noted during this evaluation. 01/05/2016Routine
No violation noted during this evaluation. 04/13/2015Routine
No violation noted during this evaluation. 04/13/2015Routine
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 07/21/2014Routine
No violation noted during this evaluation. 07/21/2014Routine
  • Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
  • Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code. (corrected on site)
 04/23/2013Routine
No violation noted during this evaluation. 04/23/2013Routine
No violation noted during this evaluation. 05/18/2012VCR
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code.
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
 05/04/2012Routine
No violation noted during this evaluation. 06/24/2011VCR
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
 06/15/2011Routine
No violation noted during this evaluation. 06/06/2011Pre-Opening
No violation noted during this evaluation. 03/04/2011Routine

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