Kitchenware/tableware not handled to protect food-/lip-contact surfaces. (corrected on site) Use gloves or handle container only by the outside.
12/07/2015
Routine
No violation noted during this evaluation.
01/21/2015
VCR
Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site) Corrected on site
Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site) Corrected on site
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