Albertsons #139, 1221 Addison Ave E, Twin Falls, ID 83301 - Bakery Dept inspection findings and violations

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Business Info

Name: ALBERTSONS #139
Address: 1221 Addison Ave E, Twin Falls, ID 83301
Phone: (208) 733-3573
Restaurant type: Bakery Dept
Total inspections: 21
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/03/2015Complaint
No violation noted during this evaluation. 07/10/2015Complaint
No violation noted during this evaluation. 06/16/2015Routine
No violation noted during this evaluation. 06/16/2015Routine
No violation noted during this evaluation. 06/16/2015Routine
No violation noted during this evaluation. 06/16/2015Routine
No violation noted during this evaluation. 06/16/2015Routine
No violation noted during this evaluation. 06/16/2015Routine
No violation noted during this evaluation. 07/21/2014VCR
No violation noted during this evaluation. 07/10/2014Routine
No violation noted during this evaluation. 07/10/2014Routine
No violation noted during this evaluation. 07/10/2014Routine
No violation noted during this evaluation. 07/10/2014Routine
No violation noted during this evaluation. 07/10/2014Routine
  • Temperature Measuring Devices - (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use.
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
 07/10/2014Routine
No violation noted during this evaluation. 07/16/2013Routine
No violation noted during this evaluation. 07/16/2013Routine
No violation noted during this evaluation. 07/16/2013Routine
No violation noted during this evaluation. 07/16/2013Routine
  • Critical: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an approved procedure or discarded. (B) Food that is not from an approved source as specified under 3-201.11 through .17 shall be discarded. (C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. (corrected on site)
 07/16/2013Routine
No violation noted during this evaluation. 07/16/2013Routine

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