No violation noted during this evaluation. | 12/22/2015 | Routine |
No violation noted during this evaluation. | 12/22/2015 | Routine |
No violation noted during this evaluation. | 11/18/2014 | Routine |
No violation noted during this evaluation. | 11/18/2014 | Routine |
No violation noted during this evaluation. | 11/15/2013 | Routine |
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
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11/15/2013 | Routine |
- Critical: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an approved procedure or discarded. (B) Food that is not from an approved source as specified under 3-201.11 through .17 shall be discarded. (C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. (corrected on site)
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11/27/2012 | Routine |
No violation noted during this evaluation. | 11/27/2012 | Routine |
No violation noted during this evaluation. | 12/21/2011 | Routine |
No violation noted during this evaluation. | 12/21/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
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