Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Several items in walk in cooler do not have date marking.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Kitchen counter and walk-in cooler
03/31/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Pasta items and deli meats not date marked. Marked at time of inspection.
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