| No violation noted during this evaluation. | 01/08/2016 | Follow Up RCP |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked/prepared foods not date marked (hard boiled eggs, salads, deli meats)
- Posting inspection reports
Observation: Inspection report not posted.
- Eating, drinking, or using tobacco
Observation: Open drink in dough prep area
- Food storage - preventing contamination from the premises
Observation: Tenderloins sitting on freezer rack, no protection (picture attached) Boxes of potatoes on floor, food on floor in walk-in cooler.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Cooked prime rib stored on, next to raw meat - picture attached. Relocated at time of inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin tipped thermometer does not work - REPEAT VIOLATION.
- Restriction-presence and use
Observation: Raid not approved for use in a food establishment.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer soiled, can opener heavily soiled (picture attached).Dough mixer soiled.
|
12/03/2015 | Regular |
| No violation noted during this evaluation. | 12/18/2014 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Prepared / cook food items not date marked.
- Food shall be obtained from sources that comply with law
Observation: Home canned salsa
- Foods are cooled using appropriate methods
Observation: Cooked eggs are placed, several layers deep, in plastic bowl, tightly covered and put in reach-in cooler to cool.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer soiled. Can opener on blade heavily soiled.
- Posting inspection reports
Observation:
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Marinara sauce in water bath at 107 degrees
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometers in coolers.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping towels not in sanitizer solution between uses.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin tipped thermometer not working (battery)
- Food on display is protected from contamination by consumers
Observation: Salad bar has no barrier to protect food from environment or consumer
- Eating, drinking, or using tobacco
Observation: Open drinks in food prep areas.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing at room temperature.
- Food storage - preventing contamination from the premises
Observation: Box of potatoes on floor
- Multiuse food contact surfaces are constructed of safe materials
Observation: Using common towel for food contact surfaces (hard boiled eggs, peppers)
|
10/27/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sliced tomatoes , boiled eggs,cheeses not dated
|
09/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Winn Pizza & Steak House, 122 W Ashland Ave, Indianola, IA 50125 »