- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:upon arrival, right side lower prep table door was left ajar- sour cream temperature 45.9, tartar sauce also in this area. The left side temps and updeck temps all withing acceptable limits. Do not use sour cream and tartar.
- Cutting surfaces maintained
Observation:prep board is in poor condition. food debris underneath.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation:Unable to find data plate on dishwasher.
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12/02/2015 | Regular |
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