Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Door gaskets and exterior portion between doors on the reach in 2 door freezer are soiled with mold.
Storage of clean linens, single-service, and single use articles Observation: Boxes of food containers stored on the floor in the dry goods storage area.
Food employees hair is effectively restrained Observation:Food handler not wearing a hair restraint during food preparation.
Outer openings are protected Observation: Door to the establishment propped open. Door was closed during the inspection. Corrected at time of inspection.
Separation from food, equipment, utensils, linens, and single service Observation:Toxic chemicals stored on shelving above food equipment. Toxic chemicals were moved during the inspection. Corrected at time of inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Ceiling tiles and air vents in food prep area are soiled with residue with dust and debris hanging from them. Top portion of the grease trap is soiled with food residue. Floors excessively soiled with dirt and residue in hard to reach places in the kitchen areas.
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