Westgate Tap, 100 Main St, Westgate, IA 50681 - inspection findings and violations

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Business Info

Name: WESTGATE TAP
Address: 100 Main St, Westgate, IA 50681
Phone: 319-404-2216
Total inspections: 5
Last inspection: 03/18/2015
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Inspection findings

Inspection date

Type
  • Miscellaneous sources of contamination
    Observation:Ice bin at the bar did not have a lid to prevent contamination.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Cooler at the bar was missing a thermometer.
  • Food dispensing utensils provided for each container at a customer self service unit
    Observation:Soup spoons at the buffet were not being stored with the handles out.
 03/18/2015Regular
  • Common name-working containers
    Observation:Not all chemical spray bottles were properly shielded.
  • Food storage - preventing contamination from the premises
    Observation:Sweet potatoes were stored on the floor.
  • Food temperature measuring devices are provided and readily accessible
    Observation:Front Pepsi cooler did not have a thermometer.
 05/20/2014Routine
  • Using a handwashing sink- operation and maintenance
    Observation:Handsink needs to be operational before opening.
  • Light bulbs, protective shielding
    Observation:Fluorescent lights in the food prep area need to be properly shielded.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Food prep area still needs some cleaning and organization.
 03/10/2014Pre Opening
  • Duties of PIC
    Employee health forms not filled out for each employee.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Area around the grill and fryers needs to be cleaned.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Handsink needs to be re-installed in the kitchen.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Ventilation covers in the restrooms need to be cleaned.
 12/17/2013Routine
  • Capacity, availability, and pressure of hot and cold water
    Hot water at the handsink in the food prep area was not working.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Area on the side of the fryer and grill needs to be cleaned.
 06/04/2013Routine

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