Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Update written employee health reporting policy to include work study student employee.
Bare hand contact with ready to eat foods Observation: Observed bare hand contact with ready to eat tomatoes. Corrected at inspection.
12/08/2014
Regular
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Preventing contamination when tasting
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/25/2013
Routine
Eating, drinking, or using tobacco Food service employee was observed eating in prep area. Eat in area outside of prep area return and wash hands prior to returning to food prep.
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