- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:chichen stored above beef in cooler. hamburger patties stored over pasta. moved to meet code.
- Storage or display of food in contact with water or ice
Observation: food stored in freezer must be 6 inches off floor.
- Clean condition-hands and arms
Observation:observed employee put chicken in fryer without washing hands after eating.
- Food storage, prohibited areas
Observation:observed ice machine and food stored under drain line with out being shielded.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: soup made at 6:30 still at 82 degrees after 4 hours. Tim disguarded.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food slicer dirty needs to be cleaned.
- Eating, drinking, or using tobacco
Observation: observed employee eating in food prep area. need to eat in dining room.
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02/10/2016 | Regular |
- Storage of clean equipment and utensils
Observation: Handle of ice scoop laying in the ice. Ice changed out and scoop set up in corner of the ice bin.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet cloths not stored in sanitizer. Sanitizer buckets were made up and new cloths were added.
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08/13/2015 | Regular |
No violation noted during this evaluation. | 02/12/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mold on ice shield. Was wiping down once a week. Will wipe down more during humid times.
- In-use utensils, between-use storage
Observation: Store ice scoops handle up.
- Storage and maintenance of wet and dry wiping cloths
Observation: Store cloths in sanitizer when not in use.
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08/13/2014 | Routine |
- Equipment and utensils are adequately rinsed after washing
Observation: Rinse step not used in 3 compartment sink. Will fill all 3 sinks. Wash, rinse and sanitize.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mold on ice machine metal shield.
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02/28/2014 | Routine |
- Food storage - preventing contamination from the premises
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08/27/2013 | Routine |
- Equipment and utensils are adequately rinsed after washing
- Bare hand contact with ready to eat foods
- Food temperature measuring devices are provided and readily accessible
|
04/03/2013 | Routine |
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