Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer in freezer is not readable. New thermometer is exhanged.
08/21/2015
Regular
Prohibited storage areas for clean linens, single-service, and single-use articles Observation: Store off of floor.
04/03/2015
Regular
No violation noted during this evaluation.
12/03/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mold on ice shield
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