Handwashing aides and devices, use restrictions Observation: bag of ice placed in handsink -- corrected by moving ice
Handwashing sinks-Numbers, capacities, location, and placement REPEAT VIOLATION: handsink blocked by food cart -- corrected by moving cart to hallway and informing employees of this requirement
12/15/2015
Regular
No violation noted during this evaluation.
05/14/2014
Follow Up LOC
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: shrimp in warmer 119-125*F -- all leftovers shall be discarded. Recommend covering to transport to avoid losing temp.
Handwashing sinks-Numbers, capacities, location, and placement Observation: handsink blocked by cart
PHF/TCS foods receiving temperatures Observation: shrimp temp at arrival was 104*F
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